Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
kitchen towel. Allow the rolls to rise in a warm
Mix to form a very soft, sticky dough.
If you
read machine.
For rolls with soft sides, place rolls close together on
or the fries: place the sweet potato matchsticks on a cookie
archment paper.
Align the sweet rolls on the baking sheet, placing
Prepare biscuit dough rolling dough into rectangle, about 1/4 inch thick.
Brush with melted butter.
Combine sugar and cinnamon.
Sprinkle over dough. Roll dough up (jelly roll fashion) beginning with long side.
Slice dough into 1/2 inch slices. Place rolls into lightly greased 9 inch round cake pan.
Bake 18-20 minutes in preheated 425 degree oven. Drizzle with confectioners sugar icing. Makes 16-18 rolls.
In small bowl, dissolve the yeast and 1/2 teaspoon sugar in the 1 cup warm water and set aside.
In large bowl, mix together hot water, sugar, margarine and salt.
Stir in 6 to 8 cups of flour and then stir in the yeast mixture.
Add rest of the flour to make a soft dough and knead very good.
Let rise.
Knead down and it is ready to put in greased pans.
May make rolls, sweet rolls, tea rings, etc.
Let rise.
Bake at 375\u00b0 for 18 to 20 minutes or until done.
Family favorite!
Preheat oven to 425\u00b0.
Lightly grease 9-inch round cake pan. Prepare basic biscuits, rolling dough into a rectangle, about 1/4-inch thick.
Brush with butter.
Combine sugar and cinnamon. Sprinkle evenly over dough.
Roll up jelly roll fashion, beginning with long side.
Slice into 1/2-inch slices.
Bake 18 to 20 minutes.
Makes 16 to 18 rolls.
edium heat.
Split hoagie rolls in half, drizzle with olive
nch thick.
Spread with soft butter; sprinkle sugar and cinnamon
Mix yeast and warm water and set until doubled.
Scald milk; stir in sugar, salt and butter.
Cool.
Add yeast mixture and eggs. Blend; add flour, stirring while adding until light and smooth. Dough should be light and smooth, almost sticky.
Turn onto floured board and knead until smooth.
Put into buttered bowl and let rise to double.
Punch down; let rise again.
Shape into desired forms such as cloverleaf, Parker House or crescent rolls or roll out and fill with your favorite filling.
Bake at 350\u00b0 for 30 minutes.
Place 6 Sister Schubert's Soft Pretzel Rolls on a baking sheet and
Soften yeast in warm water in a large bowl.
Add butter, salt and dry custard mix.
Stir until dissolved.
Add flour gradually. Mix well.
Knead on lightly floured surface 12 to 15 times.
Place in refrigerator overnight.
Next day, make into desirable shapes. Let rise double in bulk.
Bake at 375\u00b0 until done, approximately 10 to 15 minutes.
Makes good cinnamon or sweet rolls!
Mix all ingredients and knead.
Let rise.
Roll out and spread with cinnamon, brown sugar, raisins or chocolate chips.
Roll up and cut for sweet rolls.
Let raise and bake at 350\u00b0 for 20 minutes, or cut as for hot rolls and let raise and bake.
ps of flour for my rolls.
Once the dough comes
Spray a tube pan with Pam.
Put rolls in pan.
Mix together the pudding, sugar and pecans.
Melt the margarine and pour over rolls.
Sprinkle the mixture over the rolls.
Let rise overnight. Bake at 350\u00b0 for 30 minutes.
Grease pan.
Sprinkle nuts on bottom.
Arrange frozen rolls evenly over nuts.
Sprinkle dry pudding over rolls.
Melt butter; add brown sugar and cinnamon.
Cover rolls with mixture.
Place in cold oven overnight.
Put pecans in bottom of greased Bundt pan.
Put rolls on top (about 24 frozen).
Sprinkle dry pudding mix over rolls.
Melt butter, brown sugar and cinnamon and pour over rolls.
Cover and let sit 12 hours on counter.
Bake at 350\u00b0 for 30 to 40 minutes.
Place rolls evenly spaced in a sprayed round cake pan.
Cover with sprayed plastic wrap and let rise*.
In a small bowl combine butter, flour and hot water and mix until smooth.
Spoon mixture into a sandwich bag.
Push down into one corner of the bag and snip off a very tiny corner.
Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture.
Bake at 350\u00b0F 15 minutes or until tops of rolls are golden.
Adjust number of rolls for different pan sizes.