Snowflake Rolls - cooking recipe

Ingredients

12 12 frozen texas rolls or 12 warm-n-serv soft dinner rolls
4 tablespoons butter, softened
4 tablespoons flour
1 teaspoon hot water

Preparation

Place rolls evenly spaced in a sprayed round cake pan.
Cover with sprayed plastic wrap and let rise*.
In a small bowl combine butter, flour and hot water and mix until smooth.
Spoon mixture into a sandwich bag.
Push down into one corner of the bag and snip off a very tiny corner.
Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture.
Bake at 350\u00b0F 15 minutes or until tops of rolls are golden.
Adjust number of rolls for different pan sizes.