Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
Prepare and bake shortcake in 8 x 1 1/2-inch round baking pan; remove from pan and cool on rack about 5 minutes.
Using a sharp knife, gently split shortcake horizontally into two layers; lift off top carefully.
Place bottom layer on serving plate.
Spread a little softened butter over bottom layer.
For the shortcake:.
Preheat the oven to
o dry ingredients in the recipe of baking powder biscuit dough
he waxed paper. Note: Original recipe has you using a rolling
he coffee. Note: Double the recipe to make 2 trays of
Pre Heat oven to 375 degrees.
Grease 9 inch pie dish.
Combine the flour, Splenda, baking powder, and salt in a medium bowl.
Cut the butter into the dry ingredients with a pastry blender or a large fork.
Whisk the egg into the milk.
Make a well in the center of the dry ingredients and pour the wet mixture into the well.
Mix with a fork until the ingredients just stick together.
Spread out about half the mixture into the 9 inch pie dish until the dough is about 1/4 to 1/2 inch thick depending on how thick you like your cake ...
ookie sheet.
To make Shortcake, with knife blade attachment on
Bake cake or use the shortcake sponges.
Make sauce of the brown sugar and water, boiled for 1 or 2 minutes.
Place sliced bananas on the cake and pour sauce over them.
Top with Cool Whip.
owl; beat until soft peaks form. Cut shortcake into 12 squares. Split
Assemble strawberry shortcake by cutting two slices of the pound cake for each serving and then slicing those in half.
In an individual dessert bowl, place the 4 pieces of pound cake across from each other vertically, so they are sticking upright out of the bowl.
Spoon defrosted strawberries onto cake. Add one scoop of vanilla ice cream, and then top with whipped cream. Serve immediately.
Continue with remaining three servings.
irections on back of cake recipe box.
Pour cake batter
First, wash your hands! Then, unwrap the shortcake cups and finely slice the strawberries. Line each cup with 3 slices, they may overlap. Slice two three cm thick slices of ice cream, and then slice those in half lengthwise. Lay one of these halves on top of each cup and gently apply pressure. Run a spoon around the cups to cut off any excess ice cream. Arrange remaining strawberry slices on top. Chill in refridgerator for 1 hour. Bon Appetite!!
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For the smaller recipe, roll dough into a rectangle
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
our preferably).
Prepare the shortcake.
Set oven to 375
alf of each shortcake, then cover with the shortcake top. Spread on
Work in butter with dry ingredients.
Mix to a soft dough with added milk.
Bake at 350\u00b0 for 30 minutes, until firm and done in the middle.
0 minutes or until the shortcake is firm and pale golden
If you prefer use glaze recipe above).