Easiest Fruit Shortcake - cooking recipe

Ingredients

4 pk Hostess shortcake cups
8 large strawberries
Sugar-Free block of vanilla ice cream
Strawberry jam(optional)

Preparation

First, wash your hands! Then, unwrap the shortcake cups and finely slice the strawberries. Line each cup with 3 slices, they may overlap. Slice two three cm thick slices of ice cream, and then slice those in half lengthwise. Lay one of these halves on top of each cup and gently apply pressure. Run a spoon around the cups to cut off any excess ice cream. Arrange remaining strawberry slices on top. Chill in refridgerator for 1 hour. Bon Appetite!!