Shortcake Sheet Cake - cooking recipe

Ingredients

SHORTCAKE
crisco original nonstick cooking spray
2 cups martha white self-rising flour
2/3 cup sugar
2/3 cup butter
2/3 cup milk
1 large egg, beaten
TOPPING
1 cup heavy cream
1 tablespoon sugar
6 cups sliced strawberries, sweetened to taste

Preparation

HEAT oven to 375\u00b0F Spray bottom only of 13 x 9-inch pan. Combine flour and 2/3 sugar in large bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Add milk and egg; stir just until dry ingredients are moistened. Spread batter evenly in prepeared pan.
BAKE 25 to 35 minutes or until golden brown.
COMBINE cream and 1 tablespoon sugar in small bowl; beat until soft peaks form. Cut shortcake into 12 squares. Split squares; place on individual dessert plates. Fill each serving with strawberries. Top each with more strawberries and whipped cream.