Place 6 Sister Schubert's Soft Pretzel Rolls on a baking sheet
hocolate turns green.
Dip soft pretzel in chocolate and let rest
Spread bottom side of each pretzel with 1/2 teaspoon mustard or mayonnaise, or a combination of both.
To make each sandwich, you want to layer 1 pretzel, mustard/mayo-side up, with 1 slice cheese, 1/4 meat and 1 slice cheese.
Place the other pretzel, mustard/mayo-side down, over sandwich ingredients and press gently.
prinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes
time, to form a soft dough.
On a lightly
ieces to make the pretzel bites. Boil the pretzel bites in the
hen pour on top of pretzel mix. Spread evenly in pan
HARP blade.
Bake until 'pretzel' brown, about 12-15 minutes
Wrap a caramel around each pretzel nugget, pinching the ends to
op of 40 pretzel twists. Top with another pretzel twist and press
o 2' ropes, shape into pretzel shape.
Place the pretzels
nto \"snakes\". Twist into traditional pretzel shape or braid.
Heat
Melt butter in a small skillet over medium heat. Add onion; cook and stir until soft and deep brown in color, about 5 minutes.
Bring a small saucepan of water to a boil. Add hot dogs; cook for 3 minutes. Drain.
Cut each hot dog into 8 rounds.
Pour nacho cheese sauce into the saucepan. Cook over low heat until cheese is heated through, 3 to 5 minutes.
Arrange pretzel crackers on a serving platter; top each with 1 hot dog round. Spoon onion over hot dogs. Drizzle cheese sauce over onion. Garnish with bacon bits.
piece. Form into a traditional pretzel shape - or any shape you
Mix crushed pretzel sticks, 3/4 cup melted margarine and 3 tablespoons sugar.
Pat in a 13 x 10-inch dish.
Bake at 400\u00b0 for minutes.
Cool.
Mix broken pretzels with margarine and 3 tablespoons sugar. Spread in 9 x 13-inch pan.
Bake at 400\u00b0 for 8 to 10 minutes.
Cool thoroughly.
Mix cream cheese and 1 cup sugar.
Fold 2 cups whipped topping in and spread over pretzel crust.
Return to refrigerator. Prepare strawberry gelatin with 2 cups boiling water; stir until dissolved.
Add frozen strawberries.
Stir and chill until syrupy. Then pour over well chilled cream cheese mixture.
Cut into squares; garnish with dab of whipped topping.
r foil.
Combine the pretzel pieces and beer in a
o the top of the pretzel and press into the dough
Beat cream cheese, butter, dip mix, and 1/4 Celsius parmesan cheese until smooth.
Spread in shallow serving dish and cover generously with cracked black pepper. Finely shred fresh parmesan over top to cover.
Serve with pretzel knots or pretzel chips.
LINE baking sheet with wax paper. Arrange bananas, cut side down, on prepared baking sheet.
INSERT pretzel stick into center of each banana. Freeze 1 hour.
PLACE topping in small bowl. Dip each banana in topping to coat. Freeze 15 minutes.
Nutritional Information (amount per servings): Total Calories: 120. Sodium 20mg. Fat: 8g. Carbohydrates: 13g. Cholesterol: 0mg. Protein: 1g. Fiber: 1g.