Cheese And Soft Pretzel Sandwich - cooking recipe

Ingredients

2 (4 1/2 inch) soft pretzels, the thick large kind (if you use the frozen ones, cook them first according to directions)
1 -2 teaspoon prepared yellow mustard (or use mayonnaise if your child doesn't like mustard)
2 slices cheese (use your child's favorite)
3 ounces sliced deli meat (use your child's favorite)
Optional toppings
lettuce, sprouts, spinach, shredded carrots...whatever your child likes

Preparation

Spread bottom side of each pretzel with 1/2 teaspoon mustard or mayonnaise, or a combination of both.
To make each sandwich, you want to layer 1 pretzel, mustard/mayo-side up, with 1 slice cheese, 1/4 meat and 1 slice cheese.
Place the other pretzel, mustard/mayo-side down, over sandwich ingredients and press gently.