Sweet Pretzel Salad - cooking recipe

Ingredients

2 c. broken pretzel sticks
3/4 c. melted margarine
3 Tbsp. sugar
1 (8o z.) pkg. soft cream cheese
1 c. sugar
2 (10 oz.) pkg. frozen sliced strawberries in syrup
2 c. whipped topping, thawed
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water

Preparation

Mix broken pretzels with margarine and 3 tablespoons sugar. Spread in 9 x 13-inch pan.
Bake at 400\u00b0 for 8 to 10 minutes.
Cool thoroughly.
Mix cream cheese and 1 cup sugar.
Fold 2 cups whipped topping in and spread over pretzel crust.
Return to refrigerator. Prepare strawberry gelatin with 2 cups boiling water; stir until dissolved.
Add frozen strawberries.
Stir and chill until syrupy. Then pour over well chilled cream cheese mixture.
Cut into squares; garnish with dab of whipped topping.