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Oatmeal Raisin Cookies(Minus The Raisins?)

Cream together the butter and sugars.
Add eggs, milk and vanilla.
Beat until smooth and creamy.
Add cinnamon, nutmeg, baking soda and salt.
Slowly add flour until you get a somewhat stiff batter.
(You don't want it too stiff as you stil have to add oatmeal).
Add the oatmeal until you get a nice stiff batter. Last of all, add the raisins, unless you have silly children who don't like them in their Oatmeal Raisin Cookies, as I do.

Absolute Best Most Excellent Soft Oatmeal Raisin Cookies

unsifted), soda, baking powder, cinnamon, oatmeal and add to the creamed

Oatmeal Raisin Bread Pudding

In a greased 1 1/2-quart casserole, combine cookies and apple; set aside.
In small bowl, blend milk, egg product, brown sugar and vanilla.
Pour over cookie mixture; let stand for 5 minutes. Cover; bake at 375\u00b0 for 30 minutes.
Remove cover; bake for 10 to 15 minutes, or until set.
Cool slightly.
Serve warm or cold with whipped topping, if desired.

Crispy Oatmeal Raisin Cookies

Heat oven to 375 degrees.
Mix brown sugar, butter, vanilla, and egg in a large bowl. Stir in remaining ingredients.
Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
Bake till brown, 8 to 10 minute About 3 dozen.
Note :Oatmeal Crisp Cereal With Almonds can be substituted.

High Altitude Oatmeal Raisin Cookies

he oven.
Leave the cookies on the tray for two

The Very Best Oatmeal Raisin Cookies Ever!

ry ingredients.
Blend in raisin mixture -- mix well.
I

Oatmeal Raisin Cheesecake Crumble

Heat oven to 350\u00b0F In bottom of ungreased 13x9-inch pan, press cookie dough rounds evenly for crust. Sprinkle with 1 cup of the pecans; press firmly into dough. Bake 13 to 17 minutes or until golden brown.
Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add milk, vanilla and eggs; beat until well blended. On low speed, beat in 1/2 cup of the flour. Pour over crust; spread evenly.
In medium bowl, mix brown sugar and remaining 1/2 cup flour. Cut in butter, using pastry blender or fork, ...

Fall Harvest Oatmeal Raisin Cookies

br>Add baking soda, flour, oatmeal, raisins and cinnamon chips and

Mom'S Breakfast Oatmeal Raisin Cookies

tir raisins into batter. Add oatmeal gradually (about 1/2 cup

Joy Of Cooking'S Oatmeal Cookies

nutmeg (its not in the recipe, but I add about 1

Diabetic Oatmeal-Raisin Cookies

Preheat the oven to 325 degrees.
Mix the flour with the cinnamon.
Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
Stir in oats and raisins.
Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
Bake until golden brown, 10-12 minutes. Cool on wire racks.

Mini Oatmeal Cookie Cheesecakes Recipe

1) For the oatmeal cookies, preheat oven to 350\u00b0F.

Old-Fashioned Oatmeal Raisin Cookies

oda; mix well.
Add raisin mixture, oatmeal, and optional chopped nuts

Silver Palate Oatmeal Raisin Cookies

ilver Palate Thick and Rough Oatmeal and the remaining flour. Fold

Moist Oatmeal Raisin Cookies

Cover raisins with water and boil for 5 minutes.
Drain and reserve 1/2 cup hot raisin liquid.
Add baking soda to hot liquid and stir until dissolved.
Place margarine in mixer bowl and add baking soda liquid.
Mix until margarine is soft.
Add eggs and vanilla Mix well.
Add oatmeal, flour, sugar, cinnamon and salt blend.
Fold in chocolate chips and cooled raisins.
Drop by spoonfuls on cookie sheets.
Bake at 350\u00b0F for 10-12 minutes.

Big Fat Oatmeal Raisin Cookies

it crumbly).
Fold in oatmeal and raisins.
Shape the

Soft Oatmeal Raisin Cookies

ntil just moistened. Stir in oatmeal and raisins.
Drop dough

Chewy Oatmeal Raisin Cookies

he dough.
Bake the cookies for 10 to 12 minutes

Oatmeal Raisin Cookies

Mix together sugar, margarine, vanilla and egg in large bowl. Add remaining ingredients.
Drop rounded teaspoonfuls 2 inches apart on ungreased cookie sheet.
Bake until light brown, 8 to 10 minutes, at 400\u00b0.

Frosty Pumpkin Sandwich Cookies

Mix pumpkin and Marshmallow Creme, then add the ice cream. Pour into a baking pan.
Freeze 4 to 6 hours.
Cut into squares. Place ice cream mixture between 2 cookies.
Makes 15 sandwich cookies.

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