Cream together the butter and sugars.
Add eggs, milk and vanilla.
Beat until smooth and creamy.
Add cinnamon, nutmeg, baking soda and salt.
Slowly add flour until you get a somewhat stiff batter.
(You don't want it too stiff as you stil have to add oatmeal).
Add the oatmeal until you get a nice stiff batter. Last of all, add the raisins, unless you have silly children who don't like them in their Oatmeal Raisin Cookies, as I do.
unsifted), soda, baking powder, cinnamon, oatmeal and add to the creamed
In a greased 1 1/2-quart casserole, combine cookies and apple; set aside.
In small bowl, blend milk, egg product, brown sugar and vanilla.
Pour over cookie mixture; let stand for 5 minutes. Cover; bake at 375\u00b0 for 30 minutes.
Remove cover; bake for 10 to 15 minutes, or until set.
Cool slightly.
Serve warm or cold with whipped topping, if desired.
Heat oven to 375 degrees.
Mix brown sugar, butter, vanilla, and egg in a large bowl. Stir in remaining ingredients.
Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
Bake till brown, 8 to 10 minute About 3 dozen.
Note :Oatmeal Crisp Cereal With Almonds can be substituted.
he oven.
Leave the cookies on the tray for two
ry ingredients.
Blend in raisin mixture -- mix well.
I
Heat oven to 350\u00b0F In bottom of ungreased 13x9-inch pan, press cookie dough rounds evenly for crust. Sprinkle with 1 cup of the pecans; press firmly into dough. Bake 13 to 17 minutes or until golden brown.
Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add milk, vanilla and eggs; beat until well blended. On low speed, beat in 1/2 cup of the flour. Pour over crust; spread evenly.
In medium bowl, mix brown sugar and remaining 1/2 cup flour. Cut in butter, using pastry blender or fork, ...
br>Add baking soda, flour, oatmeal, raisins and cinnamon chips and
tir raisins into batter. Add oatmeal gradually (about 1/2 cup
nutmeg (its not in the recipe, but I add about 1
Preheat the oven to 325 degrees.
Mix the flour with the cinnamon.
Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
Stir in oats and raisins.
Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
Bake until golden brown, 10-12 minutes. Cool on wire racks.
1) For the oatmeal cookies, preheat oven to 350\u00b0F.
oda; mix well.
Add raisin mixture, oatmeal, and optional chopped nuts
ilver Palate Thick and Rough Oatmeal and the remaining flour. Fold
Cover raisins with water and boil for 5 minutes.
Drain and reserve 1/2 cup hot raisin liquid.
Add baking soda to hot liquid and stir until dissolved.
Place margarine in mixer bowl and add baking soda liquid.
Mix until margarine is soft.
Add eggs and vanilla Mix well.
Add oatmeal, flour, sugar, cinnamon and salt blend.
Fold in chocolate chips and cooled raisins.
Drop by spoonfuls on cookie sheets.
Bake at 350\u00b0F for 10-12 minutes.
it crumbly).
Fold in oatmeal and raisins.
Shape the
ntil just moistened. Stir in oatmeal and raisins.
Drop dough
he dough.
Bake the cookies for 10 to 12 minutes
Mix together sugar, margarine, vanilla and egg in large bowl. Add remaining ingredients.
Drop rounded teaspoonfuls 2 inches apart on ungreased cookie sheet.
Bake until light brown, 8 to 10 minutes, at 400\u00b0.
Mix pumpkin and Marshmallow Creme, then add the ice cream. Pour into a baking pan.
Freeze 4 to 6 hours.
Cut into squares. Place ice cream mixture between 2 cookies.
Makes 15 sandwich cookies.