Big Fat Oatmeal Raisin Cookies - cooking recipe

Ingredients

150 g flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
125 g soft butter
50 g sugar
1 1/2 tablespoons acacia honey
1 egg
150 g oatmeal
80 g raisins

Preparation

In a small bowl mix flour, baking soda, cinnamon and salt.
In a big bowl cream butter with sugar. Add egg and honey and beat well.
Little by little add the flour mixture. Knead into a dough (should stick together well but still be a bit crumbly).
Fold in oatmeal and raisins.
Shape the dough into balls of desired size (I make these big and fat as stated above--> balls the size of an egg). Place on a paper-lined baking sheet and flatten lightly.
Bake in the preheated oven at 180\u00b0C (~350\u00b0F) for 15-20 minutes (will vary according to size of your cookies).