Frosty Pumpkin Sandwich Cookies - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 (13 oz.) jar Marshmallow Creme
1/2 gal. vanilla ice cream
30 soft molasses or oatmeal raisin cookies

Preparation

Mix pumpkin and Marshmallow Creme, then add the ice cream. Pour into a baking pan.
Freeze 4 to 6 hours.
Cut into squares. Place ice cream mixture between 2 cookies.
Makes 15 sandwich cookies.