Preheat oven to 350\u00b0.
Combine biscuit crumbs and soft corn bread in a large bowl, then add chopped onion, diced celery, salt and pepper; mix all dry ingredients together.
Next, add 1/4 cup of water.
Stir all ingredients together; put in sugar and eggs. Mix until soft blended.
Bake for 20 to 25 minutes.
>WHOLE WHEAT BREAD - (Basic Recipe).
Follow white bread recipe. After beating
ntil slightly thickened.
Add milk.
Add spices.
Add
Put the warm milk in a pan large enough
r flour will lump when milk is added. Slowly stir in
n bread pan.
Add all the flours, xanthan/guar gum, milk
r flour will lump when milk is added. Slowly stir in
minutes/50 degrees/speed soft.
Add all remaining ingredients
Butter cookie sheet.
Heat milk and shortening to the temperature
ut milk, egg and cooled tangzhong in mixer bowl or bread machine
flour and room temperature milk in an 8-cup plastic
Roll out bread into oblong, 24 x 6-inches.
Spread with soft butter.
Sprinkle half of dough with mixture of brown sugar and cinnamon.
Fold other half over.
Cut into 24 strips, 1-inch wide. Hold strip at one end and twist in opposite directions.
Place on greased baking sheet, 2 inches apart.
Press both ends of twist to baking sheet.
(For buttery taste, grease sheet with butter flavor shortening.)
Bake at 375\u00b0 for 12 to 14 minutes.
Heat milk and stir in enough soft white bread crumbs to make a fairly thick sauce.
Add 1/2 stick butter, salt and pepper to taste and lemon juice.
Add crab meat.
Melt 1/2 stick of butter and stir in dry crumbs.
Fill shells with crab mixture and sprinkle with buttered crumbs.
Bake at 350\u00b0 for about 20 minutes.
nd mix well, mix the milk, sugar, and yeast and stir
BASIC BREAD:
Mix the flours, salt
0 minutes.
Add warmed milk, sugar, salt, and butter. Slowly
Do not sift graham flour.
Mix everything together.
Old recipe says let stand 1 hour and bake for 1 hour in moderate oven. May be baked at once for 3/4 hour at 375\u00b0.
our half and half and milk over bread in a large mixing
on-savory firm textured bread.
Avoid soft supermarket bread- makes pudding mushy
Beat egg and add vanilla, milk, bread and sugar.
Set aside for 30 minutes, then put into a buttered baking dish.
Sprinkle with nutmeg, raisins and butter over the top.
If you double this recipe, use a 13 x 9-inch pan.
Bake at 325\u00b0 for 1 to 1 1/2 hours. Set baking dish in pan of water in oven, if possible.
Done when silver knife comes out clean.