Bread Pudding - cooking recipe

Ingredients

1/4 c. sugar
1 pt. (2 c.) milk
3 eggs
1 tsp. vanilla
3 slices buttered bread
pinch of salt

Preparation

Beat egg and add vanilla, milk, bread and sugar.
Set aside for 30 minutes, then put into a buttered baking dish.
Sprinkle with nutmeg, raisins and butter over the top.
If you double this recipe, use a 13 x 9-inch pan.
Bake at 325\u00b0 for 1 to 1 1/2 hours. Set baking dish in pan of water in oven, if possible.
Done when silver knife comes out clean.