Spread cream cheese evenly over the lavash bread.
Sprinkle with desired amount of garlic and onion powders.
Layer the cucumber slices over the cream cheese.
Layer the mint leaves of the cucumber slices.
Roll up into a log.
Slice into 1 inch wide pieces.
Serve.
Preheat oven to 350\u00b0.
Combine biscuit crumbs and soft corn bread in a large bowl, then add chopped onion, diced celery, salt and pepper; mix all dry ingredients together.
Next, add 1/4 cup of water.
Stir all ingredients together; put in sugar and eggs. Mix until soft blended.
Bake for 20 to 25 minutes.
Heat large skillet over medium heat.
Add 1 tortilla to skillet and heat until soft, about 1 minute per side; transfer to work surface.
Repeat with second tortilla.
Alternatively, open lavash on work surface.
Spread half of coleslaw mixture on each tortilla or all of coleslaw on lavash, leaving 1/2-inch border at edges.
Arrange beef, roasted peppers and green onions over coleslaw mixture.
Starting at edge of tortillas or at 1 long side of lavash, roll up, enclosing fillings.
Cut tortillas in half or lavash into 4 pieces.
In 10-inch skillet, cook bacon over medium-low heat until browned.
Drain on paper towels.
Meanwhile, in small bowl, stir together mayonnaise and curry powder.
Place lavash flat on clean surface; spread evenly with curry mayonnaise.
Top lavash with watercress, cucumber, turkey, cheese, avocado, and bacon, overlapping to fit if necessary.
Tightly roll each lavash with filling.
With serrated knife, cut each lavash sandwich diagonally in half.
Wrap each half tightly with plastic wrap.
et the chicken become very soft and moist with a rich
ays.
To make lavash crackerss, brush lavash with oil. Cut into
Preheat oven to 350 degrees F (175 degrees C).
Brush lavash with olive oil. Sprinkle with Parmesan cheese. Using a very sharp knife or a pizza cutter, cut lavash into strips, squares, or triangles. Place lavash pieces on a baking sheet.
Bake in the preheated oven until crisp, about 10 minutes. Remove from oven to cool completely; store in an airtight container.
Arrange the lavash bread on a flat surface and spread evenly with the corn relish.
Mix together the cottage cheese and tuna.
Spoon the cottage cheese and tuna mixture over each lavash.
Add salad vegetables to the top and roll up firmly to enclose.
Cut in halves and garnish with the snow pea sprouts.
Enjoy.
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper.
Brush 1 side of bread with oil then sprinkle with mint and salt. Cut each piece into 8 wedges then transfer to prepared trays. Bake for 10 mins, until golden and crisp.
In a large bowl, combine tomatoes, olives, cucumbers, pepper and feta. Set aside.
To make the dressing, combine all ingredients in a food processor and process until smooth. Season. Add to salad and toss to combine. Serve with lavash chips.
Preheat oven to 400 degrees F.
Brush the lavish bread with the oil and sprinkle with all the spices over it and but in oven for a few minutes but watch so it doesn't burn.
Remove the lavash and add the topping.
Place back into the oven to just warm through.
Meanwhile, place all the hummus ingredients in a food processor and blend until mixed; taste for adjustment.
Remove the \"pizza\" and serve along with the hummus.
Enjoy!
Preheat sandwich press on high. Brush each slice of lavash with oil and place 4 on a cutting board, oiled sides down. Top 2 slices with pancetta, basil and mozzarella, and the other 2 with chutney, cheese and onion. Place remaining 4 lavash slices on top, oiled sides up. Lift the first sandwich on to the sandwich press. Close press and cook 2-3 mins, until golden and crisp. Repeat with remaining sandwiches.
To serve, cut each sandwich in half lengthwise, then cut each half into 6 fingers.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
Place 2 sheets of lavash on each baking sheet. Spread 1 1/2 teaspoon tomato paste over each sheet of lavash. Lay about 6 slices of salami over the tomato paste. Scatter cherry tomatoes, red onion, and black olives on top. Cover with mozzarella cheese.
Broil lavash in batches in the preheated oven until cheese is melted, 3 to 5 minutes.
n one side of the lavash.
crush turkey with fingers
Place eggs, curry powder, mayonnaise, garlic chives and coriander in a bowl. Mix until well combined.
Place 2 lettuce leaves along 1 short end of 1 sheet lavash bread. Top with one-quarter of egg mixture and one-quarter of ham. Season with salt and pepper. Roll up firmly.
Repeat with remaining lavash, lettuce, egg mixture and ham. Serve.
Combine peanut butter, chili sauce and soy in a bowl.
Lay one piece of lavash bread on board, short end nearest you.
Spread with peanut butter mixture.
Top this with 1/4 of chicken, red pepper and lettuce.
Roll up firmly to enclose filling.
Repeat with remaining lavash etc.
Cut wraps in 4, secure with toothpick.
Cut or tear lavash into bite size pieces.
Heat olive oil in skillet. (You only need enough olive oil to cover the bottom of the skillet.).
Place lavash pieces into the hot oil and brown.
Season with oregano, pepper and salt to taste.
Remove from pan and place them on a paper towel to absorb any excess oil.
Enjoy warm or cold.
Combine hummus. spices and juice in a bowl, mix well.
Place lavash on bench, divide hummus over the top, spread evenly.
Sprinkle with chopped coriander and spring onions.
Arrange chicken in single layer over the top.
Sprinkle with cheese.
Roll up lavash from short side, Swiss roll style to enclose fillings.
Wrap rolls in cling film, refrigerate till serving.
Before serving cut rolls crossways into 2 cm slices and secure with a toothpick.
ix well.
Lay out lavash breads and spread an equal
ell combined.
Top the lavash bread with the lettuce leaf, then
Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet and toast until fragrant, tossing a couple of times to ensure even browning, 5 to 8 minutes.
Combine strawberry slices and coconut sugar in a small bowl. Let stand for 5 minutes, stirring occasionally.
Mix together yogurt, lime juice, and honey to make the dressing.
Spread the dressing over the lavash bread. Top with spinach, strawberries, bacon, walnuts, and chia seeds. Roll up the wrap and cut in half.