Greek Salad With Lavash - cooking recipe

Ingredients

2 pieces lavash bread
2 tbsp olive oil
2 tbsp fresh mint leaves, finely chopped
2 tbsp salt flakes
1 lb mixed baby tomatoes, halved
9 oz mixed olives
8 None small cucumbers, quartered lengthwise into batons
1 None red pepper, seeded, chopped
4.5 oz feta cheese, cubed
None None Dressing
1 cup extra virgin olive oil
2 tbsp fresh mint leaves
2 tbsp fresh oregano leaves
3 tbsp fresh parsley leaves
1 tbsp red wine vinegar
1 tbsp Dijon mustard
1 clove garlic, minced

Preparation

Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper.
Brush 1 side of bread with oil then sprinkle with mint and salt. Cut each piece into 8 wedges then transfer to prepared trays. Bake for 10 mins, until golden and crisp.
In a large bowl, combine tomatoes, olives, cucumbers, pepper and feta. Set aside.
To make the dressing, combine all ingredients in a food processor and process until smooth. Season. Add to salad and toss to combine. Serve with lavash chips.