Chicken Satay Wrap - cooking recipe

Ingredients

3/4 cup smooth peanut butter
1/3 cup sweet chili sauce
1 teaspoon soy sauce
4 sheets lavash bread
1 red pepper, cut into strips thinly
4 cups shredded cooked chicken
1/2 iceberg lettuce

Preparation

Combine peanut butter, chili sauce and soy in a bowl.
Lay one piece of lavash bread on board, short end nearest you.
Spread with peanut butter mixture.
Top this with 1/4 of chicken, red pepper and lettuce.
Roll up firmly to enclose filling.
Repeat with remaining lavash etc.
Cut wraps in 4, secure with toothpick.