Lavash Sandwiches With Sweet And Savory Fillings - cooking recipe

Ingredients

8 slices lavash bread
None None olive oil
None None Fillings
12 slices pancetta or prosciutto
1 oz fresh basil leaves
2 oz mozzarella cheese, grated
3/4 cup fruit chutney
2 oz Cheddar cheese, grated
1/2 None small red onion, thinly sliced

Preparation

Preheat sandwich press on high. Brush each slice of lavash with oil and place 4 on a cutting board, oiled sides down. Top 2 slices with pancetta, basil and mozzarella, and the other 2 with chutney, cheese and onion. Place remaining 4 lavash slices on top, oiled sides up. Lift the first sandwich on to the sandwich press. Close press and cook 2-3 mins, until golden and crisp. Repeat with remaining sandwiches.
To serve, cut each sandwich in half lengthwise, then cut each half into 6 fingers.