Crispy Whole Wheat Lavash Chips - cooking recipe

Ingredients

1 sheet whole wheat or regular lavash bread
1 tablespoon olive oil
3 tablespoons freshly grated Parmesan cheese, or to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Brush lavash with olive oil. Sprinkle with Parmesan cheese. Using a very sharp knife or a pizza cutter, cut lavash into strips, squares, or triangles. Place lavash pieces on a baking sheet.
Bake in the preheated oven until crisp, about 10 minutes. Remove from oven to cool completely; store in an airtight container.