nd arrange on a tray. (Breadsticks may be wrapped 4 hours
Place all dough ingredients in your bread machine pan according to manufacturers direction.
Select dough setting.
When dough cycle is complete, turn out onto floured board and divide dough in half.
Cut each portion into 12 pieces and roll each piece into a 4 to 6\" rope.
Place 2\" apart onto greased baking sheets.
Cover and let rise in a warm place for about 20 minutes or until doubled.
Bake at 350\u00b0 for 15 minutes or until golden brown.
Immediately brush with butter and sprinkle with Parmesan cheese.
Note: Be ...
Mix olive oil and garlic powder.
Bake breadsticks at 350\u00b0 for 5 minutes.
Dip warm breadsticks into mixture.
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
ver dough.
Sprinkle with Italian seasoning or Parmesan Cheese if
Heat oven to 400\u00b0.
Unroll breadsticks; do not separate.
Cut dough crosswise into five equal parts; separate into individual pieces.
In plastic bag, combine Parmesan cheese, Italian seasoning and garlic powder; add dough pieces.
Close bag and shake to coat; remove and
place on cookie sheet.
Place cookie sheet with mini breadsticks on upper oven rack.
Bake at 400\u00b0 for 8 to 14 minutes or until mini breadsticks are golden brown; remove.
Dip breadsticks in warm sauce.
stirring constantly, until onions are soft (5-8 minutes). Add tomatoes
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
Unroll breadsticks; do not separate.
Cut dough crosswise into 5 equal parts.
Separate into individual pieces.
In plastic bag, combine Parmesan cheese and seasoning.
Add dough pieces and shake to coat.
Place on cookie sheet and bake 8 to 14 minutes until golden brown. Dip in spaghetti or pizza sauce.
dd milk to form a soft dough.
Knead gently 3
armesan cheese, the yeast, and Italian seasoning. Add the 3/4
armesan cheese, butter, sugar, salt, Italian seasoning, garlic powder, food coloring
egrees.
Open box of breadsticks; discard garlic sauce.
Lightly
dd garlic and saute until soft, about 2 minutes.
Drain
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
Combine all ingredients except breadsticks; mix well.
Place dough on cookie sheet according to package directions.
Spread lightly with margarine mixture.
Bake at 350\u00b0 for 15 to 18 minutes or until lightly browned.
Serve with remaining margarine mixture. Makes 8 breadsticks.
Mix together the mayonnaise, sour cream, salad dressing mix, tomatoes, bell pepper, scallions, and parsley.
Cover tightly and refrigerate for at least 2 hours and up to 48 hours before serving with the cut up vegetables and breadsticks.