Soft Italian Bread Twists - cooking recipe

Ingredients

1 teaspoon sugar
1 teaspoon salt, divided
1 package fast rising yeast
2 - 2 1/2 cups unbleached flour
2/3 cup warm water (120-130 degrees)
1 tablespoon olive oil
3 tablespoons butter, melted
1/2 teaspoon garlic powder
italian seasoning or grated parmesan cheese

Preparation

In a food processor or mixer, combine the sugar, 3/4 tsp.
salt, yeast and 2 c.
flour.
Mix well 5-10 seconds.
While processing, gradually add warm water and oil in a steady stream.
Mix for 1 minute or until smooth and elastic.
Check dough; add 1 to 2 Tbsp.
of water or flour if needed.
Turn onto a floured surface.
Roll into a 15\" x 12\" rectangle.
Cut into 12 strips.
Fold each strip in half lengthwise; twist each strip several times.
Pinch ends to seal.
Place 2\" apart on a greased baking sheet.
In a bowl, combine butter, garlic powder and remaining salt.
Brush some over dough.
Sprinkle with Italian seasoning or Parmesan Cheese if desired.
Cover and let rise in a warm place until doubled, about 25 minutes.
Bake at 425 degrees for 6-8 minutes or until golden brown.
Brush with remaining butter mixture.