Preheat oven to 350\u00b0.
Combine biscuit crumbs and soft corn bread in a large bowl, then add chopped onion, diced celery, salt and pepper; mix all dry ingredients together.
Next, add 1/4 cup of water.
Stir all ingredients together; put in sugar and eggs. Mix until soft blended.
Bake for 20 to 25 minutes.
Cube the bread in about 5/8 inch cubes.
In a large bowl, beat together eggs, cream, milk, half and half, cinnamon, nutmeg, sugars, and vanilla. Mix well.
Pour over cubed bread and let soak at least an hour.
Add raisins with bourbon
Pour mixture into 7 x 11 inch casserole dish.
Bake in 350 degree oven for about 1 hour or until puffed and golden brown. Top with whiskey sauce. Recipe follows.
liable, but FIRM (not soft like bread dough). It should not stick
r bags along with the bread recipe for gift giving.
To
Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
Bake in the preheated oven until golden and hot, about 1 hour.
t it can only handle bread dough made with a
t a time.
Knead bread for about 5-10 minutes
minutes/50 degrees/speed soft.
Add all remaining ingredients
Prepare cornbread according to package directions (or use your own favorite corn bread recipe).
Crumble cornbread into a large bowl; mix in the toasted bread pieces.
In 3-quart pot, mix soups, water and broth together; heat to boiling. Pour hot soup/broth mixture over cornbread, stirring lightly and mixing well.
Stir in shredded chicken and sliced eggs.
Pour dressing into a 13x9x2 baking dish and bake at 325 degrees for about 45 minutes.
Roll out bread into oblong, 24 x 6-inches.
Spread with soft butter.
Sprinkle half of dough with mixture of brown sugar and cinnamon.
Fold other half over.
Cut into 24 strips, 1-inch wide. Hold strip at one end and twist in opposite directions.
Place on greased baking sheet, 2 inches apart.
Press both ends of twist to baking sheet.
(For buttery taste, grease sheet with butter flavor shortening.)
Bake at 375\u00b0 for 12 to 14 minutes.
Combine yeast, 1 cup bread flour, salt, sugar and water
BASIC BREAD:
Mix the flours, salt
Cut chicken into 4 equal pieces and pat dry with paper towels. Brush mustard onto both sides of the chicken.
Roll each piece in bread crumbs, coating thoroughly.
Shake off excess.
Bake in 400\u00b0 oven for 20 minutes or until done.
Mix water and sorghum, sprinkle yeast on water and let stand 5 minutes, Add salt, lard and wheat flour. Stir well, add white flour, stirring constantly. Knead well until dough is smooth, firm and elastic. Put in a grease bowl and cover with a cloth. Allow to rise in a warm place for 1 hour. Punch down and let rise 15 minutes. Grease four, 2 pound bread pans. Let rise 1 hour. Bake at 375 degrees for 45 minutes. Brush with butter.
oneness.
Meanwhile, butter the bread. Place prosciutto on 4 slices
n the hollowed out Sourdough bread bowls.
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OR.
Use Bread Machine \"Home Made\" Setting (Setting
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
ablespoon sugar, 1/4 cup bread flour, and yeast. Let grow