Homemade Bread Stuffing - cooking recipe

Ingredients
    1 cup butter
    3/4 cup chopped onion
    1 1/2 cups chopped celery with leaves
    9 cups soft bread cubes
    2 teaspoons salt
    1 teaspoon dried sage leaves
    1 teaspoon dried thyme leaves
    1 teaspoon poultry seasoning, or to taste
    1/2 teaspoon ground black pepper
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
    Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
    Bake in the preheated oven until golden and hot, about 1 hour.

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