Gloria'S Bread Pudding - cooking recipe

Ingredients

1 lb loaf homemade bread or 1 lb loaf French bread
1/2 cup butter, melted
4 eggs
2 cups half-and-half
2 cups milk
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1/2 cup brown sugar
1/2 cup sugar
1 teaspoon vanilla
1/2 cup raisins, soaked overnight in
Bourbon

Preparation

Cube the bread in about 5/8 inch cubes.
In a large bowl, beat together eggs, cream, milk, half and half, cinnamon, nutmeg, sugars, and vanilla. Mix well.
Pour over cubed bread and let soak at least an hour.
Add raisins with bourbon
Pour mixture into 7 x 11 inch casserole dish.
Bake in 350 degree oven for about 1 hour or until puffed and golden brown. Top with whiskey sauce. Recipe follows.