ne hour.
Form into pretzel shapes, sticks or rolls.
f you prefer), crumble the pretzel crunch clusters to half their
ong 'ropes'.
Shape into pretzel shapes, then dip into prepared
hen pour on top of pretzel mix. Spread evenly in pan
br>Beat egg whites until soft peaks form. Gently fold beaten
hocolate turns green.
Dip soft pretzel in chocolate and let rest
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
ixture, and then dredge in pretzel crumbs.
Place coated chicken
Spread bottom side of each pretzel with 1/2 teaspoon mustard or mayonnaise, or a combination of both.
To make each sandwich, you want to layer 1 pretzel, mustard/mayo-side up, with 1 slice cheese, 1/4 meat and 1 slice cheese.
Place the other pretzel, mustard/mayo-side down, over sandwich ingredients and press gently.
ote: I have modifided the recipe so my kids can help
ound cake pans with this recipe no problem.
Oh. And
Wrap a caramel around each pretzel nugget, pinching the ends to
prinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes
Place 6 Sister Schubert's Soft Pretzel Rolls on a baking sheet
op of 40 pretzel twists. Top with another pretzel twist and press
Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.
o 2' ropes, shape into pretzel shape.
Place the pretzels
Melt butter in a small skillet over medium heat. Add onion; cook and stir until soft and deep brown in color, about 5 minutes.
Bring a small saucepan of water to a boil. Add hot dogs; cook for 3 minutes. Drain.
Cut each hot dog into 8 rounds.
Pour nacho cheese sauce into the saucepan. Cook over low heat until cheese is heated through, 3 to 5 minutes.
Arrange pretzel crackers on a serving platter; top each with 1 hot dog round. Spoon onion over hot dogs. Drizzle cheese sauce over onion. Garnish with bacon bits.
piece. Form into a traditional pretzel shape - or any shape you
nd fry until they are soft and glassy.
Mix eggs