cookie sheet.
Bake for 50 minutes.
Remove from
spray lightly with nonstick oil; for easier removal and slicing.
nto ungreased cookie sheets. Bake for 8-10 minutes, or until
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
int, vanilla, butter extract and food coloring.
Add powdered sugar
he refrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
emove air bubbles.
Bake for 15 minutes, or until set
f sunflower oil for 5-6 minutes until soft. Add the garlic
For the yellow food dye: Bring water to a
r blue food dye (for eyes).
Blue food dye (for water).
Toothpicks
evil's food cake mix, there should be directions for preparing your
Combine ingredients and knead for ten minutes.
Roll into a ball, cut in half, then cut each half into 8 pieces.
Roll out each piece as thinly as possible into ovals,.
pierce with a fork several times, to eliminate air holes,.
and place on baking sheet covered with Parchment Paper.
Bake at 450 to 500 for about 5 minutes, or until slightly browned.
Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.
he refrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
n a few drops red food color for eye appeal.
Cool
Take corn cobs.
Break into small pieces.
Add 2 quarts of water and simmer in a covered pan for 10 minutes.
Strain into a large saucepan; add 4 cups of the strained water and sugar.
Bring to a boil over high heat.
Stir in Sure-Jell.
Bring to a full rolling boil and cook for 1 minute, stirring constantly.
Remove from heat and add a few drops of food coloring for desired color. Skim off foam; pour into sterilized jars and seal.
Freeze angel food cake for easy slicing.
Put 1 cup milk in a bowl, add Dream Whip and vanilla.
Beat until it peaks.
In a medium bowl, beat cream cheese, sugar and 3 tablespoons milk until blended.
Fold Dream Whip mixture into cream cheese mixture.
ardamom and 3 drops yellow food coloring for a vibrant yellow color
Mix all ingredients; cook until clear.
Cool.
Drizzle over fresh berries in a prebaked pie shell.
Add red food coloring for color, if desired, to cooked mixture.
Combine all ingredients; mix THOROUGHLY.
Shape FIRMLY into a shallow baking pan or casserole dish.
Bake in 350 degree oven, uncovered for 1 1/2 hours.
During last half hour of cooking, drain excess juice. Can use this later as a sauce if desired.
Recommend that you use a thermometer to check the center of meatloaf frequently.