Homemade Matzah For Passover - cooking recipe
Ingredients
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4 cups flour (can be half white or half whole wheat)
1 1/2 cups water
2 tablespoons olive oil (optional, oil will make it soft like a tortilla, No oil it will be a cracker) (optional)
Preparation
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Combine ingredients and knead for ten minutes.
Roll into a ball, cut in half, then cut each half into 8 pieces.
Roll out each piece as thinly as possible into ovals,.
pierce with a fork several times, to eliminate air holes,.
and place on baking sheet covered with Parchment Paper.
Bake at 450 to 500 for about 5 minutes, or until slightly browned.
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