he meat.
Serve with soft flour tortillas, cilantro, sour cream and lime
ipping your flour tortillas into this mixture.
Grab some flour tortillas and dip
ry.
I fried the flour tortillas in a frying pan with
oo thick).
Serve with tortillas.
Preheat oven to 350\u00b0F.
Brown hamburger(season with salt and pepper); Remove from heat.
Stir in 1/2 can of enchilada sauce and 1 cup cheese; Fill flour tortillas and put in a well greased baking dish; Top with remaining enchilada sauce and cheese; Bake in oven for 15 minutes, or until edges are crispy!
cups of the flour (reserve the remaining flour for rolling out
ven to 250. Place the tortillas, one at a time, in
an over medium heat. Place tortillas in the dry pan for
Mix ingredients and spread on flour tortillas.
Roll up tortillas (flat not round).
Refrigerate until ready to serve. Cut each flat log into small bite size pieces and insert toothpick. Serve with picante sauce.
Cream together the sour cream, cream cheese, green chillies, black olives, garlic powder and grated cheese.
Divide the mixture on the 10 flour tortillas; spread evenly.
Roll up the tortillas and cut in approximately 1-inch pieces.
Set in a low dish; cool for several hours.
Serve with salsa (mild, medium or hot) or picante sauce (to be used as a dipping sauce).
Brown meat; drain. Add taco seasoning mix and water. Bring to a boil; reduce heat. Simmer, uncovered, 3 to 5 minutes, stirring occasionally. Remove from heat. Add desired cheese; mix well. Place 2 flour tortillas on bottom of an 8 inch square baking dish. Layer 1/4 of the meat mixture over tortillas. Repeat layers 3 times. Top with remaining cheese. Bake at 375 degrees for 15 minutes or until thoroughly heated. Makes 6 servings.
Spread cream cheese on tortilla.
Top with another tortilla (sandwich).
Cut two tortillas in slices (like a pizza) and place on platter.
Place cup of picante in middle of platter for dipping.
This makes an excellent last minute dish, especially when unexpected company arrives.
Mix cinnamon and sugar.
Butter tortillas lightly and sprinkle them with the cinnamon and sugar mixture.
Microwave them for 40 seconds each on medium power.
Cut in half and serve.
Freeze, thaw, squeeze dry and tear or chop into bite size pieces 1 1/2 pounds tofu.
Have ready 12 corn or flour tortillas. Prepare either chili gravy or tomato sauce (see following recipes).
Boil chicken; save broth.
Combine next 4 ingredients.
Bring to a boil.
Add meat.
Cut up flour tortillas.
Drop in broth. Bring to a boil.
eef hash mixture onto the flour tortillas. Top with scrambled eggs, salsa
Boil chicken until done.
Save the broth.
Cut or tear the flour tortillas and drop them in the boiling chicken broth.
Add chicken, then let it simmer.
Will be ready in 15 minutes.
Never fails!
br>Serve wrapped in a soft flour tortilla or over rice.
Bake chicken at 350\u00b0 for 45 minutes.
Cut up into 1/2-inch cubes.
Saute chicken with minced garlic in a large skillet. Serve on soft wraps.
Makes 8 to 10 servings.
Place ham and cheese on top of flour tortilla, fold over and stick together with toothpick.
Microwave about 30 seconds on High.