Mexican Dumplings - cooking recipe

Ingredients

1 large chicken and 2 chicken breasts or 2 chickens
1 can mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 lb. mild or hot Mexican Velveeta cheese
12 or more soft flour tortillas

Preparation

Boil chicken; save broth.
Combine next 4 ingredients.
Bring to a boil.
Add meat.
Cut up flour tortillas.
Drop in broth. Bring to a boil.