Tortilla Roll-Ups - cooking recipe

Ingredients

10 large soft flour tortillas
16 oz. sour cream
2 (8 oz.) pkg. cream cheese
1 (4 oz.) can chopped green chillies
1 (4 oz.) can chopped black olives
1/2 tsp. garlic powder
2 c. grated cheese
1 (16 oz.) jar salsa or picante sauce

Preparation

Cream together the sour cream, cream cheese, green chillies, black olives, garlic powder and grated cheese.
Divide the mixture on the 10 flour tortillas; spread evenly.
Roll up the tortillas and cut in approximately 1-inch pieces.
Set in a low dish; cool for several hours.
Serve with salsa (mild, medium or hot) or picante sauce (to be used as a dipping sauce).