In a large, microwave-safe bowl, mix sugar, butter, water and corn syrup.
Microwave on High power (100%) 4 minutes, stirring every 2 minutes.
Microwave 6 to 8 minutes longer or until mixture thickens and turns golden.
Stir in vanilla.
Pour mixture into an ungreased 9 x 13-inch baking pan.
Sprinkle chocolate chips over hot toffee; spread with a spatula before chocolate hardens. Sprinkle with walnuts.
Cool completely.
Break into pieces. Store in airtight container.
Yields about 1 1/4 pounds.
e 2 teaspoons of the butter. Line each with parchment paper
br>Melt 2 tablespoons of butter in a 9 x 9
Preheat oven to 350 degrees F.
Sift together flour and baking soda.
Cream together butter, sugar, brown sugar, and vanilla.
Add eggs one at a time.
Add toffee pieces to mixture.
Mix creamed mixture and dry mixture together.
Use rounded tablespoon to measure dough.
Place dough at least 2 inches apart on baking sheet.
Bake for 10 to 12 minutes.
*If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.
Lightly spray the inside of muffin tins with nonstick spray. With a paper towel or tissue, gently wipe the spray inside each muffin cup.
Spread soft butter around inside of each muffin cup liberally.
Set aside tins in cool place.
Into a bowl, put 1/3 cup flour, 1/3 cup confectioners sugar and 1/2 teaspoon cinnamon; mix well, then add the fresh or hard frozen berries and mix well. Reserve at room temperature.
Put one sprig or generous shake of rosemary down the middle of each fish.
Chop all the other herbs and seasonings and mash them into the soft butter.
Use this to coat the fish generously on each side.
Griddle, barbeque or grill it for 4-5 minutes on each side or till the skin is well browned and the flesh flaking off the bone.
Baste frequently with the butter that runs off.
Serve at once with fresh peasant bread and a salad or a simple green vegetable.
cake' use, ice with lemon butter icing (made by mixing 1
Mix well peanut butter, soft butter, corn syrup, vanilla and salt.
Stir in powdered sugar and nuts.
Knead well.
Spread into buttered cookie sheet.
Press smooth.
Refrigerate.
Cream soft butter or margarine with peanut butter and sugar. Drop on cookie sheet by rounded teaspoons.
Flatten in crisscross pattern with a fork and bake for 10 to 12 minutes in a 350\u00b0 oven. Let cool, then place on plate.
(Chocolate chips can be added.) Makes about 2 dozen cookies.
Beat margarine until soft. Gradually add oil and buttermilk. Makes 2 pints of soft butter.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use a 13 x 9-inch cookie pan.
Mix cake mix, soft butter, egg and nuts with a mixer.
Spread in pan; do not grease.
Mix flour, brown sugar and soft butter until crumbly. Mix in pecans.
Press into 13\" x 9\" pan. Bake at 350 for 15 to 20 minutes.
Beat cream cheese, vanilla and brown sugar. Add flour and eggs. Blend.
well. Pour over baked crust. Sprinkle with butterscotch chips.
Bake at 350 for 15 to 20 minutes. Drizzle with 1 ounce unsweetened chocolate, melted.
Store in refrigerator.
ooden spoon, mix together the soft butter, brown sugar, salt and corn
Cream sugar and soft butter together in large bowl.
nd sugar.
Cut in soft butter until particles are fine.
illing: Mix brown sugar, cinnamon & butter. Microwave for 6 to 10
Preheat oven to 325 degrees F.
Beat sugar and butter in large mixer bowl until creamy; add egg yolk; beat well.
Beat in flour.
Press evenly on to bottom of un-greased 15 x 10-inch jelly-roll pan.
Bake for 22 to 25 minutes or until lightly browned and center is still slightly soft and sprinkle with morsels.
Let stand for 3 minutes or until morsels are shiny; spread evenly.
Sprinkle with toffee chips.
Cool for 1 hour; cut into bars with sharp knife while slightly warm.
r two knives,cut in butter until mixture resembles coarse crumbs
ixing bowl, cream together the butter, brown sugar, flavors, salt and