Peanut Butter Candy - cooking recipe

Ingredients

3/4 c. peanut butter
1/2 c. soft butter (room temperature)
1/2 c. light corn syrup
1 tsp. vanilla
1/2 tsp. salt
4 c. powdered sugar
3/4 c. chopped nuts

Preparation

Mix well peanut butter, soft butter, corn syrup, vanilla and salt.
Stir in powdered sugar and nuts.
Knead well.
Spread into buttered cookie sheet.
Press smooth.
Refrigerate.