Microwave Butter Toffee - cooking recipe

Ingredients

1 1/3 c. sugar
1 c. soft butter
2 Tbsp. water
1 Tbsp. dark corn syrup
1 tsp. vanilla extract
3/4 c. semi-sweet chocolate chips
2/3 c. walnuts, chopped

Preparation

In a large, microwave-safe bowl, mix sugar, butter, water and corn syrup.
Microwave on High power (100%) 4 minutes, stirring every 2 minutes.
Microwave 6 to 8 minutes longer or until mixture thickens and turns golden.
Stir in vanilla.
Pour mixture into an ungreased 9 x 13-inch baking pan.
Sprinkle chocolate chips over hot toffee; spread with a spatula before chocolate hardens. Sprinkle with walnuts.
Cool completely.
Break into pieces. Store in airtight container.
Yields about 1 1/4 pounds.