nd stir in the baking soda.
Add enough of the
Combine coffee and sugar in large bowl.
Stir until sugar is dissolved.
Stir in soda and ice cream.
Makes 14 servings in punch glasses or 6 to 8 servings in tall glasses.
owl the can of lime soda, bottle of ketchup, teaspoon of
Beat egg whites well.
Combine all ingredients (except soda and tartartic acid).
Place over gentle fire, stirring well for about 30 minutes.
Remove from fire and strain.
Divide into two parts in two bottles or jars.
Into one bottle add soda, into other bottle add tartaric acid; shake each well.
When cold, they are ready to use by pouring 3 to 4 spoonfuls from both parts into separate glasses, each filled 1/3 full with water.
Stir each and only then pour them together.
eparate small bowl mix baking soda and vinegar. Add to batter
round oats with flour, baking soda, salt and cinnamon in a
brown sugar, baking powder, baking soda and salt in a large
In a large mixing bowl cream the first 2 ingredients.
Add the eggs and banana. Mix well. Set aside.
In a large mixing bowl, sift together the flour, salt and baking soda.
Add to creamed mixture alternately with the buttermilk, mixing well after each addition. Fold in the walnuts.
Pour into greased 8 x 4 x 3-inch bread pan and bake in a preheated 350\u00b0 oven for 1 hour or until toothpick inserted into center of bread comes out clean. Cool loaf completely on wire rack. Wrap loaf in foil and store in refrigerator.
edium bowl, beat egg and soda water.
Heat a pot
Beat the egg.
Add the sugar.
Dissolve baking soda in the buttermilk.
Add alternately to egg.
Mix with 1 cup flour.
At this point, recipe can be halved.
Beat well.
Beat in another cup of flour and another cup of buttermilk.
Drop by generous spoonfuls onto hot griddle or frypan.
Turn to cook both sides evenly.
Serve warm with butter and syrup or jam.
Or, serve cold with homemade preserves.
Cream shortening with sugar.
Beat egg and blend with butter mixture.
Sift flour, salt and soda.
Stir into egg mixture, blending thoroughly.
Fold mincemeat into mixture.
Drop by teaspoon and bake in hot oven at 400\u00b0 about 8 minutes.
Makes about 3 dozen cookies.
ry cake mix, the diet soda, and the egg white(s
nd add flour, sugar, baking soda, salt, raisins and caraway seeds
nion/garlic. Pour in orange soda. Cover and cook at LOW
Preheat the oven to 350\u00b0F
Generously butter 2 (9 by 5-inch) bread pans.
Stir together the sifted flour, sugar, baking powder, salt, and baking soda. Cut in the butter and mix very thoroughly with your hands until it gets grainy. Stir in raisins and caraway seeds.
Add the buttermilk and egg to the flour mixture. Stir until well moistened. Shape dough into 2 loaves and place in the pans.
Bake for 1 hour. Test with a toothpick for doneness. Cool in the pans for 3 to 5 minutes. Transfer to a wire rack to cool.
Cool.
Sift flour, baking soda and cinnamon into large bowl
Combine campari, orange or juice and club soda in large pitcher.
Divide orange slices and blueberries into eight ice-filled serving glasses. Pour campari mixture into glasses.
he dough, combine flour, baking soda, salt and 2 tbsp of
lour.
Sift flours, baking soda and salt into a large
Preheat oven to 375\u00b0F. Line a baking sheet with parchment paper.
Whisk together flour, baking soda, salt, sugar and currants. Stir in buttermilk until just combined. Transfer to a floured work surface and knead until combined. Shape into 12 balls. Cut an \"X\" in the top of each bun. Brush tops with butter then bake for 12-15 mins, or until golden brown.