Mexican Cocktail Appetizer - cooking recipe

Ingredients

1 (16 ounce) package frozen salad shrimp (Thawed & Drained)
3 avocados, peeled and cubed
1 bunch fresh cilantro
1 teaspoon Tabasco sauce, if desired (or more)
1 (12 ounce) can lime soda
1 (12 ounce) bottle ketchup
1/8 teaspoon salt
1/4 teaspoon black pepper
2 medium ripe tomatoes, seeded, & chopped
1/2 cup onion, Chopped
2 jalapeno peppers, seeded & minced
1/4 cup fresh cilantro, Chopped
2 limes, one for garnish, one for Pico de Gallo

Preparation

Pico de Gallo: Mix together the chopped tomatoes, onion, minced jalepeno and chopped cilantro then squeese the juice of one lime over mixture. Set aside while preparing other ingredients.
Secret Sauce: Whisk together in mixing bowl the can of lime soda, bottle of ketchup, teaspoon of Tabasco sauce, salt and pepper.
Putting together the Mexican Cocktail - Present the Mexican Cocktails in clear medium or tall soda fountain glass or margarita glasses.
Layer a spoonful of salad shrimp into the bottom of each glass, then spoonful of cubed avocado, and spoonful of Pico de gallo & a little chopped cilantro; repeat until you reach top of glass. Slowly pour sauce mixture over glass contents until you reach 1/2 inch from top of glass. Garnish with more avocado and lime slice on side of glass. Enjoy!