Note:
This is not the Ritz cracker pie.
t.
Fill the graham cracker pie crust with the softened ice
Mix sugar, pineapple and eggs in a saucepan. Let come to a boil just long enough to cook eggs. Remove from heat and stir in lemon jello. Let cool thoroughly.
Chill evaporated milk just until icy. With electric mixer beat chilled evaporated milk until fluffy. Fold chilled milk into cooled mixture.
Pour into 2 graham cracker pie crusts and let pie cool completely at least 6 hours before serving. May be frozen and kept until serving.
Cooking time does not include chilling time.
Mix soda crackers, baking powder and walnuts.
Beat egg whites, vanilla, sugar and salt in separate bowl.
Fold second mixture into cracker mixture.
Put into 8-inch pie pan (greased). Bake for 30 minutes at 325\u00b0.
Cool.
When pie is completely cooled, top with prepared Dream Whip.
Preheat oven to 350\u00b0. With mixer, beat cheese until smooth and fluffy; gradually beat in sweetened condensed milk until smooth. Add egg and vanilla; mix well. Toss morsels with flour; stir into cheese mixture. Pour into graham cracker pie crust. Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze. Serve chilled. Refrigerate leftovers.
Cover bottoms of 2 graham cracker pie crusts with sliced bananas.
Cream (8 ounces) of cream cheese with 2 tablespoons of lemon juice.
Slowly add 1 1/2 cups of powdered sugar until smooth.
Using container of Cool Whip, cover bananas in pie shells.
Chill for 1 hour and add 2 cans blueberry pie filling. Spread on top of pie and chill.
Recipe makes 2 pies.
Roll crackers until very
fine.
Beat
egg whites until frothy.
Add sugar gradually
and beat until mixture stands in soft peaks.
Fold in
vanilla,
cracker
crumbs, baking powder and walnuts.
Spread evenly
in
well-greased 9-inch pie plate and bake at 325\u00b0 for 45 minutes.
Cool.
Serves six to eight.
Make dough for two crust pie.
Break soda crackers into 4 pieces and put into unbaked pie shell.
Boil together 5 or 10 minutes sugar, cinnamon, cream of tartar, lemon juice and water. Pour hot mixture over crackers.
Put on top crust and bake in hot oven (475\u00b0) about 15 minutes or until done.
Grease pie pan.
Beat egg whites until stiff.
Mix sugar, salt and baking powder together.
Add mixture to egg whites a little at a time, then fold in cracker crumbs and pecans.
Pour into pie pan and bake at 350\u00b0 for 30 to 35 minutes.
Cool thoroughly for several hours.
Serve with whipping cream or topping.
Combine all ingredients.
Mix well.
Firmly press mixture into bottom and sides of lightly greased pie plate (or spring pan). Bake at 350\u00b0 for 10 minutes if pie recipe calls for it.
Blend milk, juice and egg yolks.
Pour into Graham Cracker Pie Crust.
Whip egg whites with 6 tablespoons sugar, pinch of salt and a small amount of baking powder.
The baking powder will give you an extra high meringue.
Mix all ingredients, except soda crackers. Heat until boiling. Crush crackers in unbaked pie crust and pour over this the boiling mixture. Dot with butter. Add a top unbaked crust and bake until crusts are brown in 350\u00b0 oven for 40 to 45 minutes. This will taste just like apple pie.
Mix egg whites and sugar.
Fold in baking powder, vanilla, crushed nuts and soda crackers.
Pour into pie plate and cook at 350\u00b0 for 20 to 35 minutes.
Put whip cream on top.
Cream cream cheese, sugar and vanilla at medium speed until well blended.
Add eggs and mix well. Pour batter into graham cracker pie crust (no spring-form pan needed).
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool for 3 hours.
Mix graham cracker crumbs, soda cracker crumbs and butter well.
Press in a square baking dish.
Bake at 350\u00b0 for 10 minutes and set aside.
Beat egg whites until stiff.
Slowly add sugar.
Combine with nuts, baking powder, crackers, and vanilla.
Mix well.
Grease pie pan.
Pour mixture in pie pan.
Bake 20 minutes at 375\u00b0.
Let cool completely.
Top with Cool Whip.
Serve.
Beat egg whites very stiff.
Gradually beat in sugar.
Add cracker crumbs (rolled fine), baking powder, pecans and vanilla. Fold in all as blended.
Butter pie pan.
Add mixture.
Bake 30 minutes at 325\u00b0.
Cool; top with sliced bananas.
Cover with 1 cup of whipped topping.
Put in fridge to chill.
Beat egg whites and cream of tartar together.
Gradually add sugar, beating after each addition.
Fold in soda crackers, nuts and vanilla.
Place in a buttered pie pan and bake at 350\u00b0 for 30 to 40 minutes or until light brown.
Boil water, sugar and cream of tartar.
Pour over whole crackers and stir lightly.
our into unbaked pie crusts.
Sprinkle cinnamon on top of the pie mix.
Also, dab small dots of butter on top.
Cover with a top crust.
Bake at 350 for 40 minutes.
Fold sugar into egg whites.
Add remaining ingredients to egg whites.
Pour in 8-inch buttered pie pans.
Bake at 325\u00b0 for 25 minutes.
Refrigerate 2 hours.
Top with real whipped cream.