Pecan Soda Cracker Pie - cooking recipe

Ingredients

1 c. chopped pecans
3/4 c. crushed soda crackers
3 egg whites
1 tsp. baking powder
1 c. sugar
whipping cream

Preparation

Grease pie pan.
Beat egg whites until stiff.
Mix sugar, salt and baking powder together.
Add mixture to egg whites a little at a time, then fold in cracker crumbs and pecans.
Pour into pie pan and bake at 350\u00b0 for 30 to 35 minutes.
Cool thoroughly for several hours.
Serve with whipping cream or topping.