In a large bowl, combine cracker crumbs and coconut; set aside.
In a pan, bring to a boil the white sugar and milk.
Boil for 3 minutes.
Remove from heat and add vanilla and peanut butter; mix well.
Pour over cracker mixture; mix well.
Drop by teaspoons on wax paper.
Let stand.
Nuts may be added, if desired.
ell. Line the pan with soda crackers.
In a medium
Spray a large jelly roll pan with Pam.
Line with aluminum foil and spray that with Pam.
Put in 1 layer of soda crackers with sides touching but not overlapping.
Melt brown sugar and butter.
Boil for 3 minutes, stirring constantly, then pour over crackers.
Bake at 400\u00b0 for 7 minutes.
Remove pan from oven and sprinkle chocolate chips over the top and spread as they melt. Sprinkle with at least 1/2 cup of nuts.
When cool, break into pieces.
Preheat oven to 325\u00b0.
Melt butter in 8 1/2 x 12-inch pan. Sprinkle graham cracker crumbs; mash.
Put in butterscotch chips, coconut and pecans.
Pour milk over ingredients.
Bake for 25 minutes at 325\u00b0.
Let cool and cut in squares.
salt, baking powder, and baking soda in a mixer until light
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.
arge bowl. Stir flour, baking soda, and salt into sugar mixture
Preheat oven to 325\u00b0.
Combine crumbs, flour, baking soda and salt.
With electric mixer at medium speed, cream butter and sugar until light and fluffy.
Add in egg and vanilla; mix well. Add dry mix slowly.
Drop 1/4 cupfuls onto baking sheets, about 3 per sheet.
Flatten lightly with your palm, press kisses into cookies.
Bake until edges are golden brown, about 15 minutes.
Cool on baking sheets for about 1 minute before transferring to wire racks.
In a 1 1/2-quart saucepan, combine sugar, milk and butter or margarine.
Bring to a boil over medium flame and boil for 1 minute.
Add peanut butter, vanilla and cracker crumbs.
Mix well. Drop by teaspoon on waxed paper.
When cool, the cookies are ready to eat.
Yields 3 dozen cookies.
owl, mix together flour, baking soda, cinnamon, nutmeg and oats.
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey bar, and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes in 375 degree oven.
Makes 112 cookies.
Blend oatmeal.
Measure and blend in a blender to a fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chips, candy and nuts.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies. Recipe can be halved.
Let set on cookie sheet several minutes to cool before removing.
nto a Ritz cracker and sandwich with another cracker.
Melt chocolate
p extra grease so the cookies don't become crumbly, little
owl, mix flour and baking soda.
In a larger bowl
Melt chips. Set aside. Preheat oven to 350\u00b0.
Grease 2 large cookie sheets. Cream the butter and sugar at medium speed until fluffy. Beat in egg, vanilla and melted chocolate. Add flour, baking soda and salt just until combined. Stir in nuts and oats. Drop by teaspoonful onto cookie sheets.
Or roll into 1 1/2-inch balls and flatten with the bottom of a glass dipped in sugar. Bake 10 to 12 minutes. Don't overcook for chewy cookies. Recipe may be doubled.
Prepare Graham Cracker Crust in 13 x 9-inch pan. (Double Graham Cracker Crust recipe.) Place Pet milk in freezer for 3 hours. Prepare lemon jello with hot water; set aside.
Beat cream cheese with sugar and lemon juice. Beat milk until fairly thick. Add cheese mixture to jello, then fold in the Pet milk. Pour over Graham Cracker Crust. Chill.
Add oats, sugar, raisins, shortening, eggs and milk in order listed.
Mix together flour, soda, cloves and cinnamon.
Add first mixture to dry ingredients.
Spread very thin on cookie sheets. Bake in 325\u00b0 oven about 15 minutes.
Cut in squares in cookie sheet while still warm.
Makes 48 squares.
First cream together butter sugar and then add eggs and vanilla.
Then add salt, baking soda, baking powder and oatmeal. Blend the oatmeal by measuring out 5 cups and then put in blender and blend until a fine powder.
Add the flour.
Add last add the chocolate chips.
bake for 10 minutes at 375.