Giant Graham Cracker Cookies With Giant Kiss - cooking recipe

Ingredients

1 cup graham cracker crumbs
2/3 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 lb butter, room temp
2/3 cup sugar
1 large egg
1 teaspoon vanilla extract
Hershey chocolate kiss, unwrapped

Preparation

Preheat oven to 325\u00b0.
Combine crumbs, flour, baking soda and salt.
With electric mixer at medium speed, cream butter and sugar until light and fluffy.
Add in egg and vanilla; mix well. Add dry mix slowly.
Drop 1/4 cupfuls onto baking sheets, about 3 per sheet.
Flatten lightly with your palm, press kisses into cookies.
Bake until edges are golden brown, about 15 minutes.
Cool on baking sheets for about 1 minute before transferring to wire racks.