id and add the sliced snow peas (don't stir the
Thaw baby sweet peas and snow pea pods either in a strainer under cold water, or by letting sit.
Mix low-fat sour cream and lite mayonnaise, set aside.
Mix baby sweet peas, snow pea pods, water chestnuts, and bacon in a separate bowl.
Add sour cream and lite mayonnaise mixture.
Stir.
Refrigerate overnight and enjoy!
ot, add the sliced mushrooms, snow pea pods, and water chestnuts and
Wash snow pea pods; trim ends and remove any tough strings. Set aside.
Place butter in a shallow 2 1/2-quart casserole. Microwave at High 45 seconds, or until melted.
Add snow peas, chopped onion, soy sauce, basil and salt; toss gently.
Cover; microwave at High 3 minutes.
Add chopped tomatoes, stirring gently.
Cover; microwave at High 4 to 5 minutes.
Yields about 8 servings.
Stir together marmalade, oil, vinegar and ginger and set aside.
In a large bowl combine the black beans, bell pepper and green onions and set aside.
Cook edamame in large pan of boiling water according to package directions. Add snow peas to pan during the last 2 minutes of cooking. Drain and rinse with cold water.
Add edamame, snow peas and reserved dressing to the bean mixture; tossing to coat. Season with salt and pepper to taste. Add orange sections and lightly toss. Serve immediately.
Prepare rice.
Chill meat in freezer until slightly firm.
Cut meat diagonally across the grain into very thin slices.
Mix 1 tablespoon cornstarch, soy sauce, sherry, sugar and salt; pour over meat and mix well.
Snap off tips of fresh snow pea pods; remove strings from pea pods.
Blanch one minute in boiling water. Rinse in cold water and drain well.
In a large skillet, saute snow peas in butter for 3 minutes.
Add carrots and garlic and continue to saute for 1-2 minutes longer or until veggies are crisp-tender.
Add honey, salt and pepper and heat through. Serve immediately.
Steam the peas without water if they're still frozen. I prefer the young, tender peas. Drain the peas in a sieve after cooking.
Drain, put into food processor, and add the mint, parsley and salt.
Depending on the consistency of the pea puree, add 1 to 2 tablespoons of fresh cream, or more if you like.
Ground nutmeg is an optional extra seasoning. Depending on taste, you might want to add more mint or/and parsley. This is a nutritious side dish.
Great as a side with roast chicken or lamb.
Line bottom and side of a deep 9-inch
igh heat. Cook duck, skin-side down, for 1 min, or
ube the seasoning over each side of fish fillets and then
Put chicken in a shallow dish.
Put apple juice, soy
String the snow peas.
Heat a skillet over high heat and add the peanut oil.
When hot, add the mushrooms and stir briefly over high heat.
Add the garlic, ginger, and snow peas, and stir until well coated with the oil.
Add the salt and sugar.
Continue to stir over high heat until most of the liquid has disappeared and the peas are crisp yet tender.
Serve sprinkled with the sesame oil.
Delicious as a side dish for Kimke's Teriyaki Ginger Salmon.
ork 3-4 mins each side, until golden and cooked through
ell blended.
Lay the snow peas and carrots in the
or 2 minutes on each side or until heated through.
o a boil. Blanch the snow-peas for 1 minute, or
r>5. Sliver lengthwise several pea pods at a time very
ntil golden brown on one side. Transfer scallops to a plate
eets.
Combine snow pea shoots, mesclun, cucumber, snow peas and beets on