Pea Salad - cooking recipe

Ingredients

1 (16 ounce) bag frozen baby peas, thawed
1 (6 ounce) box frozen snow pea pods, thawed
1 (8 ounce) can sliced water chestnuts
8 slices cooked bacon, chopped
1/3 cup low-fat sour cream
1/3 cup light mayonnaise

Preparation

Thaw baby sweet peas and snow pea pods either in a strainer under cold water, or by letting sit.
Mix low-fat sour cream and lite mayonnaise, set aside.
Mix baby sweet peas, snow pea pods, water chestnuts, and bacon in a separate bowl.
Add sour cream and lite mayonnaise mixture.
Stir.
Refrigerate overnight and enjoy!