Snow Pea And Carrot Saute - cooking recipe

Ingredients

1 lb fresh snow pea
1 tablespoon butter
2 medium carrots, julienned
1 garlic clove, minced
3 tablespoons honey
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

In a large skillet, saute snow peas in butter for 3 minutes.
Add carrots and garlic and continue to saute for 1-2 minutes longer or until veggies are crisp-tender.
Add honey, salt and pepper and heat through. Serve immediately.