aucepan on high heat. Cook chicken in 2 batches, 3-4
ake to combine.
Place chicken drumsticks into bag and seal
br>Add in 3 cups chicken broth and the lemon zest
Put chicken in a shallow dish.
Pour chicken stock into a saucepan over
Lightly coat the chicken strips in the cornstarch, shaking
Whisk together the mayonnaise, yogurt, ginger, lime rind, salt and pepper.
In a mixing bowl, combine the snow peas, chicken, onion and water chestnuts.
Pour dressing over salad and mix gently. Cover and refrigerate until chilled.
Thaw baby sweet peas and snow pea pods either in a strainer under cold water, or by letting sit.
Mix low-fat sour cream and lite mayonnaise, set aside.
Mix baby sweet peas, snow pea pods, water chestnuts, and bacon in a separate bowl.
Add sour cream and lite mayonnaise mixture.
Stir.
Refrigerate overnight and enjoy!
large bowl. Add the chicken and onion and allow it
Wash snow pea pods; trim ends and remove any tough strings. Set aside.
Place butter in a shallow 2 1/2-quart casserole. Microwave at High 45 seconds, or until melted.
Add snow peas, chopped onion, soy sauce, basil and salt; toss gently.
Cover; microwave at High 3 minutes.
Add chopped tomatoes, stirring gently.
Cover; microwave at High 4 to 5 minutes.
Yields about 8 servings.
Stir together marmalade, oil, vinegar and ginger and set aside.
In a large bowl combine the black beans, bell pepper and green onions and set aside.
Cook edamame in large pan of boiling water according to package directions. Add snow peas to pan during the last 2 minutes of cooking. Drain and rinse with cold water.
Add edamame, snow peas and reserved dressing to the bean mixture; tossing to coat. Season with salt and pepper to taste. Add orange sections and lightly toss. Serve immediately.
Prepare rice.
Chill meat in freezer until slightly firm.
Cut meat diagonally across the grain into very thin slices.
Mix 1 tablespoon cornstarch, soy sauce, sherry, sugar and salt; pour over meat and mix well.
Snap off tips of fresh snow pea pods; remove strings from pea pods.
Blanch one minute in boiling water. Rinse in cold water and drain well.
In a large skillet, saute snow peas in butter for 3 minutes.
Add carrots and garlic and continue to saute for 1-2 minutes longer or until veggies are crisp-tender.
Add honey, salt and pepper and heat through. Serve immediately.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
n a large bowl. Add chicken to the marinade and turn
Blanch the snow peas in boiling water for 30 secs, until just tender. Drain and rinse immediately in cold water. Drain again.
Combine ginger and cider vinegar in a small bowl, Gradually whisk in oil and season to taste.
Combine melon slices, snow peas, shredded chicken and ginger dressing. To serve, place salad leaves in serving bowls and top with the chicken and melon mixture.
Saute chicken cubes in 2 Tbsp butter.<
Mix chicken, sugar, fish sauce and white
garlic, and onions.
Add chicken, coat thoroughly.
Cover tightly