Use a snow cone machine to shave the ice.
Fill about 1/4 of the cup you are using, then pour maple syrup over it. Shave more ice into the cup and repeat until the cup is as full as you'd like.
Enjoy!
In a blender place ice, lemon juice, sugar and vodka add optional 2 cherries for color and sweetness. Unless you want white ice skip them in the blender.
Process till slushy.
Place in a martini glass piling high like a snow cone. Drizzle with the maraschino juice and garnish with cherry or 2.
Take a cup of snow, add instant jello to desired taste. Enjoy!!!!
Pour the half and half, vanilla and sugar in a bowl.
Whisk together and add a pinch of salt.
Quickly stir in snow until the mixture reaches ice cream consistency.
Top with chocolate syrup.
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
he ice flakes of a snow cone.
Layer ice in both
For 4 snow cone cocktails, simply shave 4 cups
Combine soft drink mix, sugar and water in a small bowl.
Stir until sugar is dissolved.
Pour into a squeezable bottle and pour over shaved ice.
Store unused syrup in the refrigerator.
Bring sugar and 1 1/4 cups water to a boil in a medium saucepan. Remove from heat, and stir in drink mixes. Cover and chill until ready to serve.
Let stand at room temperature about 20 minutes. Spoon 1 to 2 tablespoons syrup over 1 c shaved or crushed ice for each serving.
In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.
Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.
To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.
Cook's Note: Coffee syrup will keep, covered, in the refrigerator for 1 week.
ish full of clean, fresh snow. Smooth the top of the
Pack clean fresh snow into 2 13x9 pans until
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For the smaller recipe, roll dough into a rectangle
Pour the maple syrup into a deep pot and bring to a boil--but don't let it boil over.
Boil for 4 minutes.
Make a snowball out of the one cup of clean snow and put it on a plate or small bowl.
Test the syrup by pouring a small amount onto the snowball; if it clings to the snow and stops running, it is ready.
Slowly pour the syrup in short, thin lines onto the packed snow in the pan.
As it hardens, pick it up and eat it with a spoon or twist it onto popsicle sticks.
Heat syrup and butter watching pot; turn down heat, if it threatens to boil over.
test with candy thermometer till it reaches 234\u00b0.
Remove from heat and cool slightly.
Test if syrup is ready, by spooning a tablespoon of syrup over snow.
If the syrup sits on top of the snow, and clings to a fork like taffy, it's ready.
Pour in \"ribbons\" over snow packed in bowls.
Let your kids go outside and fill a bowl with snow (Preferably clean snow) :).
Drizzle maple syrup over the snow and give them a spoon. It's a really yummy treat that I'm sure they won't forget. I'm all grown up and will never forget \"Maple Snow\"!
Chill a large empty bowl in the freezer.
Whisk milk and chocolate syrup together in a bowl until well mixed.
Spoon snow, 1 to 2 cups at a time, into the chilled bowl. Drizzle chocolate milk over snow and stir. Continue adding more snow and more chocolate milk until evenly combined.
ntil reduced to a thick syrup. Add stock and reduce until
Fill a cereal bowl with fresh fallen snow. Top with real maple syrup and eat with a spoon!
In a large skillet, melt the butter with sugar over medium heat.
Add the shallots; stir gently to coat them with the syrup and cook until the syrup is browned and the shallots are tender, about 20 minutes.
Fill a large stock pot 1/2 full of water and bring to a boil over high heat.
Add the snow peas in batches, blanching them briefly until bright green in color, about one minute, then immediately remove with a slotted spoon.
Serve hot along side the caramelized shallots.