Easy Chocolate Snow Cream - cooking recipe

Ingredients

2 cups milk
1/2 cup chocolate syrup, or to taste
8 cups clean fresh snow

Preparation

Chill a large empty bowl in the freezer.
Whisk milk and chocolate syrup together in a bowl until well mixed.
Spoon snow, 1 to 2 cups at a time, into the chilled bowl. Drizzle chocolate milk over snow and stir. Continue adding more snow and more chocolate milk until evenly combined.