Wild Mushroom Bucatini With Snow Peas And Chili - cooking recipe

Ingredients

3 tbsp extra virgin olive oil
1 tbsp butter
1 clove garlic, thinly sliced
1/2 tsp chili flakes
9 oz mixed wild mushrooms, thinly sliced
1/2 None lemon, juiced
3/4 cup white wine
3/4 cup chicken stock
3/4 cup heavy whipping cream
16 oz bucatini pasta
1 handful snow peas

Preparation

Heat oil in a large saucepan over medium heat. Add butter, garlic and chili flakes. Cook until garlic starts to sizzle. Increase heat to medium and add mushrooms. Cook for 6-8 mins, or until mushrooms are soft. Add lemon juice and stir to combine. Add wine and cook until reduced to a thick syrup. Add stock and reduce until syrupy. Add heavy cream and reduce by 1/2. Remove from heat.
Meanwhile, cook bucatini in boiling salted water for 8-10 mins, or until al dente. Drain.
Add bucatini to warm sauce, add snow peas and toss to combine. Season.