Snow Ice Cream - cooking recipe

Ingredients

1 1/2 c. half and half (or you can substitute with Milnot)
2 tsp. vanilla
1/2 c. sugar
salt
2 qt. clean fresh snow
chocolate syrup

Preparation

Pour the half and half, vanilla and sugar in a bowl.
Whisk together and add a pinch of salt.
Quickly stir in snow until the mixture reaches ice cream consistency.
Top with chocolate syrup.