Combine all fruit in bowl.
In separate bowl, mix milk (or yogurt) with pudding.
Layer in casserole dish, beginning with fruit and ending with pudding.
Top with Cool Whip.
r large soup plate; sprinkle with remaining Parmesan, creating a \"snowcap
eason Chicken on both sides with Creole seasoning and kosher salt
Combine fruit in bowl.
In separate bowl, mix yogurt with pudding.
Combine this with fruit on serving dish.
Top with whipped topping.
You can garnish with kiwi fruit.
Cook cake, using directions on box.
Bring pineapple and sugar to boil.
Poke holes in cake and pour pineapple over cake.
Cool cake and follow with pudding mix.
Top with Cool Whip.
Mix dry cake mix with pudding in a large bowl and form a well in the center.
Mix sour cream, water, oil and eggs.
Pour into the well and combine both mixtures, beating well.
Stir in chocolate morsels.
Pour in a greased and floured funnel cake pan.
Bake 55 to 60 minutes at 350\u00b0.
ag. Add the beef, coat with the marinade, squeeze out excess
Peel, core and cube apples.
Chop Snickers into small pieces (remember, the less Snickers you use, the healthier the salad). Combine vanilla pudding with milk and mix until smooth.
This should be done in a large bowl.
Fold whipped topping into pudding mixture.
Add Snickers and apples and stir until Snickers and apples are coated.
Chill in refrigerator for 2 to 3 hours and serve.
Makes 6 servings.
Mix the Cool Whip and French vanilla pudding with a beater.
Fold in apples, grapes and Snickers.
Garnish with some of the Snickers if desired.
Chill before serving (I like to chill overnight, but chill a minimum of 2-4 hours).
Mix the Cool Whip and French vanilla pudding with a beater.
Fold in apples and Snickers.
Garnish with some of the Snickers if desired.
Chill before serving.
Whisk together buttermilk, Cool Whip and pudding with a wire whip.
Fold in apples cut in bite-size pieces and Snickers bars, cut in bite-size pieces.
This can be made the night before.
Deseed the apples.
Cut up apples, bananas and Snickers bars. Mix well with Cool Whip and pudding mix.
Chill.
Stir pudding mix, pineapple with juice, marshmallows and nuts
Mix pudding into whipped topping - stirring well till mixed thoroughly.
Add Snickers and apple pieces to pudding mixture - stir well and chill till ready to serve.
Chop apples.
Stir pudding and pineapple into Cool Whip.
Chop Snickers into bite size pieces.
Add Snickers, apples and nuts to Cool Whip.
Serve cold.
nto fillets. Hammer down with palm. Season with sea salt, pepper and
Mix cool whip with pudding. Fold in apples and snicker bars. Chill about 1 hour.
Peel and chop apples and put into large bowl and cut up Snicker's bars and put in same bowl.
In another bowl combine pudding mixes and milk and beat with mixer until thoroughly mixed then fold in cool whip and add to apples and candy bar mixture.
Chill for several hours.
In 2 quart bowl, place apple pieces, snickers bars and cool whip.
Mix well.
Chill for one hour.
Mix cream cheese and powdered sugar until thoroughly blended.
Fold in Cool Whip.
Cut Snickers into bite size chunks and add to cream cheese mixture.
Chop the apples into chunks and stir.
Chill 1 hour before serving.
Chilling for a long period of time (such as overnight) will result in liquid being released from the salad.