Snicker Salad - cooking recipe

Ingredients

1 (16 ounce) container Cool Whip, thawed
1 (3 1/2 ounce) box French vanilla instant pudding
4 large apples, diced (2 Red Delicious and 2 Granny Smith work great)
2 cups seedless grapes (you can leave whole, I halve them)
1 bag mini-snickers candy bar (keep a few out for decoration)
1 -2 banana, sliced (optional)

Preparation

Mix the Cool Whip and French vanilla pudding with a beater.
Fold in apples, grapes and Snickers.
Garnish with some of the Snickers if desired.
Chill before serving (I like to chill overnight, but chill a minimum of 2-4 hours).