Fruit Salad With Pudding - cooking recipe

Ingredients

1 c. pineapple tidbits, drained
1 medium sliced banana
1 c. tropical fruit, drained
24 large or 40 small grapes
2 c. plain yogurt or 2 c. skim milk
1 (1.3 oz.) box sugar free vanilla pudding
1 c. whipped topping

Preparation

Combine fruit in bowl.
In separate bowl, mix yogurt with pudding.
Combine this with fruit on serving dish.
Top with whipped topping.
You can garnish with kiwi fruit.