Mix together cream cheese and Cool Whip.
Add diced apples and Snickers.
This recipe will serve 10 people.
Preheat oven to 350\u00b0.
In a large bowl, stir together apples and sugar.
Add dry ingredients; stir well.
In separate bowl, beat eggs, oil and vanilla.
Stir egg mixture into apple mixture, blending until thoroughly moistened.
Stir in pecans.
Pour into greased 13 x 9 x 2-inch pan.
Bake 50 minutes or until cake springs back when lightly pressed.
Serve with warm Apple Dessert Sauce.
Yields 12 to 15 servings.
Combine cake mix, Dutch apple dessert and eggs.
Add diced apples and stir by hand.
Pour into greased and floured 9 x 13-inch pan.
Mix a topping of butterscotch chips, walnuts and sugar and sprinkle on top of cake.
Bake at 350\u00b0 for 35 minutes.
Core and slice apples into bite size chunks.
Chop candy bars into small bite size chunks.
Add apples and candy chunks into Cool Whip.
Chill and serve.
Serve as a salad or dessert.
Mix vanilla pudding according to directions on package.
Stir in Cool Whip.
Add 2 chopped Snickers.
Pour over crust.
Sprinkle with chopped nuts.
This makes 1 large 9-inch pie or 1 (9 x 13-inch) pan.
Peel apples; slice and put in deep dish pie plate.
Put biscuit mixture on top.
Bake at 350\u00b0 for 30 to 45 minutes or until apples are done.
Invert dough onto plate; remove apples and mix apples with white sugar, brown sugar and nutmeg.
Put apple mixture back on top of biscuit top.
This is a very old recipe.
To prepare snickers bars, place frozen bars between pieces of saran wrap and break up with a hammer.
Cut up cored apples into bite size pieces.
Mix together lightly with cool whip.
Serve immediately.
Combine sour cream and Cool Whip.
Stir in Snickers and apples.
Refrigerate.
Start with a big bowl so you have room to mix!
Make sure you remove all the seeds from the apples when you chop them up.
Place them in the bowl first.
Next, add the Snickers bars
Stir in the whipped cream and refrigerate for at least 2 hours.
You can throw in a few maraschino cherries for color.
To Make The Apple Filling: In a large skillet
ote from Betty Crocker: This recipe was tested in slow cookers
Peel and core apple; cut into 1/8-inch
melt 2 TBS butter; add apple pieces and cinnamon and saute
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Combine gelatin, diluted apple juice concentrate, cinnamon and nutmeg in large skillet, stirring well.
Let stand 1 minute. Cook over low heat for 1 minute or until tender.
Stir apples gently and baste with pan juice several times during cooking process.
Add margarine; stir gently until margarine melts. Remove from heat.
Cover and refrigerate until thoroughly chilled.
Spoon mixture into dessert dishes to serve.
Combine gelatin, diluted apple juice concentrate, cinnamon and nutmeg
Core the apple using an apple core-er. Halve apple slices again.
Place in freezer-quality microwave-safe plastic zippered bag.
Put remaining ingredients in the bag. Seal bag and shake well to mix ingredients.
Reopen bag just a touch to vent. Microwave on High for 2 minutes- longer if you use a big apple.
Carefully (it will be HOT and steamy) open bag and pour over plain or cinnamon-sugar pita chips, flour tortilla chips, oatmeal or ice cream.
owl mix 3/4 cup apple butter, apple juice, butter and egg
Core the apple, then dice into small chunks.
Mix apple, graham cracker, oatmeal, brown sugar, cinnamon, and nutmeg in microwave safe container.
Pour apple cider over the top.
Microwave on high for 40-70 seconds (50 should work for the average microwave).
Serve in cute little mugs.
Peel apple and cut into 8 slices.
Melt butter and sugar.
Add mountain dew and whiskey.
Wrap 1 slice of apple in each crescent roll.
Place in an 9 X 14 casserole dish.
Pour sauce over rolls.
Bake at 350 for 35-40 minutes.
Enjoy.